Stem Wine Bar: Wines from Napa Valley
Tuesday March 5, 2024 06:00 PM EST
Cost: $55
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From the venue:
Join us at Stem Wine Bar for our March wine tastings, featuring six small bites from our culinary team (Executive Chef Adam and Clint Houghton) to pair perfectly with Advanced Sommelier Brian Teague’s selections from Napa Valley.
DATE: Every Tuesday, Wednesday and Thursday from 6:00 p.m. to 7:30 p.m.
$55 Per Person plus tax and a 20% gratuity which will be added at in-store checkout. Limited space available. RESERVE today!