Stem Wine Bar: Flavors of Spain
Wednesday November 1, 2023 06:00 PM EDT
Cost: $50+
USER SUBMITTED
From the venue:
Join us at Stem for our November wine tastings, featuring six small bites from our culinary team (Executive Chef Adam and Clint Houghton) to pair perfectly with Advanced Sommelier Brian Teague’s selections from Spain.
ADVANCED TICKET SALES ONLY — LIMITED SPACE
$50 per person (plus a service fee of 4.56)
20% gratuity added at in-store checkout
WHEN: 6:00 p.m.-7:30 p.m., Tuesdays, Wednesdays, and Thursdays