Caymus Wine Dinner at Pricci

From the venue:

Pricci’s Executive Chef and Partner, Piero Premoli, is pleased to announce his partnership with the Wagner Family of Wines. He will be preparing a 5-course dinner complemented by exquisite vintages.

The evening will commence with a crisp Emmolo Sauvignon Blanc, expertly paired with a Variation of Hamachi by Sushi Master Guest Chef, Tai-Sheng Weng. The night will end with a full-bodied red blend that has been coupled with our Valrohna Chocolate Bombe that is sure to leave a lasting impression. 

Best of all? Purchase exclusively selected wines at discounted rates after dinner to complete your at home collection! 

*Tax & Gratuity included*