Big Game Saz
Bartender: Mike Valler
Restaurant: Big Game Bar & Grill
Recipe:
2.5 oz. of Knob Creek Rye
Lucid Absinthe Rinse
4 dashes of Peychaud bitters
a splash of simple syrup
Inspired by the flavors of New Orleans, the Big Game Saz pairs well with Big Game’s Elk Stew, Hanger Steak Sandwich or Rib Eye Steak.
Return to the furniture store