Big Game’s Sazerac

Big Game’s Sazerac:

Come taste Big Game’s Sazerac, made with Knob Creek Rye, Absinthe rinse, Peychaud’s bitters, simple syrup and expressed orange peel.

This cocktail pairs well with Big Game’s Elk Stew (Tender Elk Chunks in a Poblano Cabernet Based Broth, Naturally Infused, Thickened, Featuring Carrots, Vidalia Onions, Celery, Spinach + Pearl Barley. Seasoned w Natural Forestral Herbs + Berries.)