Articles By This Writer

Le Fat is a Vietnamese restaurant full of French flair and miles away (literally and figuratively) from Buford Highway’s restaurant row. Le Fat’s Vietnamese-basics-done-well are not overwhelmingly better than more traditional restaurants like Nam Phuong or a Pho Dai Loi, but they are clearly more ch... | more...

Coffee bar and French-inspired bakery with a focus on local produce. | more...

Local Three is the shared vision of Chris Hall, Todd Mussman and Ryan Turner. The three met in the fall of 2005 when Hall was the chef at the Sundial restaurant and Todd and Ryan had just opened Muss & Turner’s, “The Little Deli that Could” in Smyrna. The three quickly became friends and over plenty... | more...

Lottafrutta offers the Old Fourth Ward smoothies, fruit cups, popsicles, breakfast, sandwiches, and more. Build your own salad with its variety of choices from protein, cheese, fruits, seeds, and dressings. | more...

A no-compromises raw-food vegan restaurant that makes creative use of nuts, grains and juices. Don’t expect fast food. | more...

In general, Malaysian cuisine cherry-picks its features from Chinese, Indian, and Malay cooking styles. Mamak’s sprawling menu includes stewed curries, noodle dishes, and soups. Favorites include Nasi Lemak, a platter filled with hunks of sparerib, potatoes, coconut rice, anchovies, and a hard-boil... | more...

Longtime Watershed sous chef Steven Satterfield and Sotto Sotto manager Neal McCarthy have come together to deliver a personal-feeling, truly regional restaurant, serving Southern food without shtick or embellishment among the warehouses and train tracks of the Westside. | more...

A collective cheer from our CL office could be heard when the chef behind O4W Pizza announced his return to Old Fourth Ward in 2018. Anthony Spina, who moved his popular pizza shop to Duluth returned with restaurateur Billy Streck (Hampton + Hudson, Cypress Street) Grandma pies for everyone! | more...

At One Eared Stag, boldness of flavor wins out above all else. The entire menu is an exercise in boldness, in defying cliché. Chef Robert Phalen comes across as more of a creative force than a perfectionist. But any inconsistency is made up for by the sheer pleasure and originality the food inspires... | more...

Website: Welcome to Penang! Penang is a famous city in Malaysian. Our cooking with love and the most experience in Atlanta. We have grandmother’s secret and traditional receipt! All the customers love our awesome dishes! | more...

Sister operation of Decatur’s Cakes and Ale, Proof Bakeshop offers up a rotating menu of scones, quiche, cookies, tarts, and more alongside local coffee. | more...
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Martketplace Items by this Creator

2023

Sleigh 76:

Sip, savor and slide into Whiskeybird’s Sleigh 76 cocktail, made with Haku Vodka, Lo Fi dry vermouth, lemon, rosemary and cava sparkling wine.

This cocktail pairs nicely with Whiskeybird’s Roasted Cauliflower & Blackened Grouper.

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2023

The Boba Fête: A festive cocktail flown in from a galaxy far, far away. The Boba Fête is inspired by Pullman Yards latest exhibit, The Empire Strips Back. The cocktail features Haku Vodka with notes of lychee, boba and passion fruit. You can find this cocktail inside AlcoHall at the Jar Jar Drinks... | more...

2023

Rosemary Maple Sour:

Come taste Bar.bacoa’s ROSEMARY MAPLE SOUR cocktail, made with Maker’s Mark 46 bourbon, lemon juice, maple syrup with a lemon and rosemary garnish.

This cocktail pairs nicely with Bar.Bacoa’s Steak Salad, Carne Asada and/or its Beef Empanadas.

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2023

Dancing In The Dark:

Come experience Thinking Man Tavern’s exciting new twist on an espresso martini. TMT’s DANCING IN THE DARK cocktail is made with Knob Creek Rye, coffee rum, maple syrup, and Java Vino bean cold brew coffee.

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2023

A Fireside Story:

Sip and savor Scout’s A Fireside Story cocktail, made with Cruzan Dark Rum, Mull Apple Cider, lemon with a lemon slice garnish.

A Fireside Story pairs nicely with both Scout’s Pork Chop (truffle cream sauce polenta, cauliflower, carrots and broccoli).

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2023

Spiced Cranberry Paloma:

Come taste Three Dollar Cafe Tres Generaciones tequila Spiced cranberry Paloma cocktail, made with Tres Generaciones tequila, fresh lime juice, cranberry juice, house made cinnamon brown sugar simple syrup, topped with grapefruit soda, cranberry and rosemary garnish.

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2023

American Graffiti:

Take a sip of Ormsby’s delicious tribute to a classic film, the AMERICAN GRAFFITTI cocktail, made with Maker’s Mark 46 bourbon, Carpano Antica formula sweet vermouth, Luxardo maraschino liqueur and lemon juice.

This cocktail pairs well with General Bo’s Brussels (crispy bruss... | more...

2023

A Maker’s Fall:

This cocktail takes the essences of fall with the baking spices of cinnamon and a few others. The vibrant color comes from the freshness of blackberries and lemons. You know the spirit of Maker’s Mark 46 is at the heart making every sip more delicious than the last.

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2023

Yakitori Kona Cocktail:

Come sip Yakitori Kona’s cocktail with Haku Vodka, Yuzu Juice, Yakitori charred pear, cinnamon and Yuzu foam. Pairs nicely with Shishito Peppers and dark meat.

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2023

Waitress In The Sky:

Experience Dakota Blue’s Waitress In The Sky cocktail, a deliciously fresh take on the classic Paper Plane, with Knob Creek Rye, Aperol spritz, Amaro syrup, Grota De Cacao Chocolate Bitters, Fresh Lemon Juice and maraschino cherries.

Pairs nicely with Dakota Blue’s Habanero ... | more...

2023

D Boca N Boca Margarita:

Come savor the D Boca N Boca Margarita with Tres Generaciones Blanco, fresh cucumber, Pineapple Syrup, fresh lime juice, mint and a chile tajin on the rim.

Pairs nicely D Boca N Boca’s Agua Chiles (Shrimp cooked in liquid seasoning pickled onions, serranos and habaneros... | more...

2023

The Jolly Roger:

Come savor The Jolly Roger cocktail, made with Cruzan Aged Light Rum, Pama Apricot Liqueur, Amaretto, Lime, Orgeat syrup and Angostura bitters.

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Taco Week

Pachengo’s Taco Plate:

Lobster taco on a flour tortilla, with chipotle mayo, cucumber, cabbage, cilantro, and red onion!

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Taco Week

PURE Trio Tacos:

Three tacos - Coliflor taco, Fish taco, Pork slaw Taco

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Taco Week

El Tesoro West End Taco Plate:

One large Pescado Baja Taco with huitlacoche-lime mayo, lime marinated cabbage, arbol-peanut hot sauce, avocado, contodo, on a house-made tortilla with a side of local molino chips and your choice of salsa.

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Tagged In

Event (Event Scheduled)

Friday April 26, 2024 05:00 PM EDT
National Pretzel Day is 4/26/24 and you know what goes well with pretzels?! Beer & local art!

Join us at @sixbridgesbrewing for a Friday evening full of fun, cold beer, craft cocktails & incredible handmade goodies!

Shop 20+ local artisans Live music on site

10+ beers on tap by @sixbridgesbrewin... | more...

Event (Event Scheduled)

Wednesday April 24, 2024 06:30 PM EDT
Join us April 24th at @independent_distilling & learn to paint a fun mushroom scene while enjoying some tasty craft cocktails!

TICKETS ARE REQUIRED & INCLUDE  (1) drink of choice   ALL painting supplies  (1) 8”x10” canvas  Loads of fun

There will also be another art market taking place there Apr... | more...

Event (Event Scheduled)

Sunday April 21, 2024 04:00 AM EDT
Shop 50+ local artisans

Live DJ spinning ALL day 15+ beers on tap by @pontoonbrewing Live glassblowing Joint rolling contest with 1st, 2nd & 3rd prizes @ghostpizzaatl slinging munchies Bubble machine Chalk section Pups & all ages welcome Free to attend

8601 Dunwoody Place Atlanta, GA 30350

12 p.m.... | more...

Event (Event Scheduled)

Thursday April 11, 2024 11:00 PM EDT
Experience the captivating sounds of The Ides of June at From the Earth Brewing on April 11 at 7 p.m. Based out of Atlanta, Georgia, this talented band offers a fresh take on Southern Rock that’s sure to leave you spellbound. Best of all, it’s a free show! Drawing inspiration from iconic acts like... | more...

Event (Event Scheduled)

Thursday April 11, 2024 06:00 PM EDT
The Studio Artist Program has been an integral part of Atlanta Contemporary’s campus and programming for decades. Providing partially subsidized studio space for local Atlanta artists, the SAP grants artists space to create new work, opportunities to engage with the public, and features a dedicated ... | more...

Event (Event Scheduled)

Thursday April 11, 2024 05:00 PM EDT
Welcome back La Tavola’s annual Mezzogiorno celebration, honoring Southern Italy and its coastal cuisine with a featured menu filled with highlights like tuna tartare with artichoke vinaigrette and spring onion agrodolce, calamari alla matone with nduja and snowpeas, potato gnocchi with nettles, cre... | more...

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Event (Event Scheduled)

Friday April 5, 2024 08:00 PM EDT
Join us for another fun night full of songs from everyone’s favorite blondie in the tasting room!

 

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Event (Event Scheduled)

Thursday April 4, 2024 03:00 AM EDT
“One Night at a Time” is a monthly award-winning comedy show by Stand-Up 4 Recovery which was recently featured on WABE. Comedians in recovery from addiction and other mental health challenges share their experience, strength, and jokes.

Free Narcan training. Free overdose reversal kits.

This mo... | more...

Italian steakhouse with a unique approach to cuisine that marries Italian culinary traditions with contemporary sensibility, creating a cultural dialog between Northern Italy and the New American South. | more...

Event (Event Scheduled)

Monday April 1, 2024 02:00 AM EDT
Join us this Saturday, March 30 at 2 p.m. for an Artist Talk with Michael Jones and Alan Grostephan! Jones will be discussing his current exhibition on view in whitespec, “Doughnuts in the Night.” Michael Jones has painted murals in public spaces throughout the U.S. and recently completed a five-s... | more...

Event (Event Scheduled)

Sunday March 31, 2024 07:00 PM EDT
Tickets & more: https://wrasfest.carrd.co

WRASFest is back with a bang offering an all day festival this year on Saturday March 30 at The Masquerade’s newest venue, Altar, in Underground. 

As a non-commercial radio station, Album 88 prides itself in supporting independent, underground, and local... | more...

Event (Event Scheduled)

Sunday March 31, 2024 02:00 PM EDT
Sandy Springs Artsapalooza is once again hosting the city’s largest Easter Egg Hunt on Sunday, March 31, 2024 beginning at 2 p.m. With over 10,000 hidden Easter eggs, the free activity has become an annual tradition at the award-winning festival featuring more than 150 painters, photographers, sculp... | more...

Event (Event Scheduled)

Saturday March 30, 2024 12:00 AM EDT
In celebration of our beloved Paul Robeson, we partnered with @machesspartners for our Inaugural Metro Atlanta Chess Tournament!

Register on our website for this event and many other community event opportunities.

Mar 30 | 10 a.m.-2 p.m. | K-12 Youth

$15 Per participant. Facilitated by Coach Tho... | more...

Event (Event Scheduled)

Friday March 29, 2024 07:15 PM EDT
CAROL DODA TOPLESS AT THE CONDOR will be opening in ATL this Friday at the Landmark Midtown Art Cinema. Carol was a symbol of sexual liberation in San Francisco in the 1960s, and the documentary does an amazing job of telling her story. There will be four special opening night showings that will i... | more...