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Friday, April 26, 2024.

  8:00 PM Show (Gates Open at 7:00 PM)

One steakburger topped with sauteed Lion’s Mane and Cremini mushrooms, Swiss cheese, bacon, fried shallots, and Dijonnaise.

Our Newest Burger that can be found on our “Secret Menu.” Start from a grilled cheese and build your own patty melt with your favorite toppings. Several options to choose from. It’s absolutely amazing and delicious!

Two house ground smash burgers consisting of a brisket + chuck blend, topped with American cheese, lettuce, tomato, onion, pickles, & Super Deluxe Sauce. Served on a sesame seed bun with a side of hand cut potato wedges!

Guests can get the All American Burger, made with 1855 Angus Beef Patty, Ketchup, yellow mustard, shredded lettuce, tomato, red onion & pickles with the choice of tea or soda for $12.

Bulgogi marinated Grass-fed Beef, Kimchi, Over Easy Egg, Chinese Hot Mustard and Gochujang Ketchup on TGM Bread topped with Crispy Onions

Two beef patties, American cheese, shredded iceberg lettuce, sliced red onion and tomatoes, Patty Sauce, and pickles on the side

Two 2.75 oz. Smash-Burger patties, American Cheese, House Pickles, and delicious Smileys Sauce on a buttered and toasted Potato Roll!

Two all-natural beef patties on a double-decker sesame bun with lettuce, tomato, diced onion, and Irby’s Special Sauce. Served with fries.

Tangy barbecue sauce, strips of bacon and cheddar cheese

Double smash patties on poblano sauce topped with shredded brisket, cheese, pickled onions, and chipotle bacon. Served with dipping broth.

Queso menonita, avocado, chipotle mayo, grilled red onion, spiced papas fritas

Bartender: Theresa Bell Restaurant: Fellaship ATL

Recipe: 1.5 oz. of Basil Hayden bourbon .50 oz. of Amaro liqueur .75 oz of brown sugar simple syrup infused with hibiscus and pink peppercorns. .50 oz of fresh orange juice

Bartender: Nick Moody Restaurant: The Marlay House

Recipe: 2 oz. of Knob Creek Rye whiskey 1 oz of sweet vermouth 2 dashes of Angostura bitters

Nick’s Classic Manhattan pairs magnificently with The Marlay House’s Guinness-braised beef brisket!

Bartender: Zack Mines Restaurant: Skylounge at The Glenn Hotel

Recipe: 1.5 oz. of Knob Creek 9 year Bourbon 1 oz Amaro Peach liqueur .5 oz Maple Syrup, Applewood Smoked

Bartender: Patrick Woodruff Restaurant: The Albert

Recipe: 2 oz. of Knob Creek Bourbon .50 oz Blood Orange liqueur 2 dashes of lemon 3 mint leaves Topped with soda water