Best of Atlanta: Best Sandwiches

Alon’s Bakery & Market Critics, Oral Pleasures

The secret that accounts for the success of Alon’s sandwiches is, of course, no big secret. It’s all in the bread, baby. It helps, too, that Alon’s has such wonderful accoutrements such as goat cheese with herbs and chives, kalamata olives and sun dried tomato to add texture, flavor, color and a general joie de vivre to its wonderful creations. Witness the wonders of warm pastrami with grainy mustard and crisp red onions on rye, roasted eggplant and red peppers, marinated tomatoes and fresh mozzarella with pesto mayonnaise on whole wheat or garlic lamb served with rosemary mayo, red onion marmalade and sliced tomatoes on chewy Country French. More at Best Sandwiches

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