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3rd Anniversary Party
Friday October 17, 2014 08:00 PM EDT
Cost: No cost info
From the venue:
Octopus bar will be celebrating their third year in business with a party that is open to the public. Chef Duane Kulers will prepare a special menu from the kitchen, and Chef Angus Brown wil chargrill oysters and marinated tri tip in the back. There will be fire-breathers, a DJ, and an outside bar with dink specials.