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The Ritz-Carlton, Atlanta Hosts Christmas Eve Dinner
Tuesday December 23, 2014 07:00 PM EST
Cost: No cost info
From the venue:
On Christmas Eve, enjoy an elegant dining experience at Atlanta Grill with a special three-course chef’s dinner accompanied by expertly selected wine pairings from Sommelier Brian White or choose from the popular á la carte menu. Menu selections include Roasted Pheasant and Chestnut Soup with Ashley Farm’s Poached Pheasant Breast, Black Truffle and Hickory Smoked Bone-in Short Rib with Sweet and Sour Shallots and Horseradish. Please contact the Atlanta Grill at (404) 221 – 6550 for reservations.