Cypress Street Pint & Plate’s 7th Annual End of Summer Pig Roast Returns to Midtown

From the venue:

Now in its seventh year, join the Cypress team on their expansive patio for a day filled with fantastic fare, ice-cold SweetWater brews and live music. Of course, a pig roast is nothing without its star attraction-a 100lb. succulent, whole hog, that Cypress will smoke overnight for feasting pleasure. $55 VIP pre-sale tickets will be available through August 25th, granting partygoers a limited edition SweetWater/Cypress Street pint glass; one limited edition official Pig Roast artwork from Chris Neunschwander; six tickets that can be used for brews and barbecue; and access to VIP special SweetWater beer.