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Belgian Artisanal Spirits Dinner
Wednesday July 16, 2014 08:00 PM EDT
Cost: $65
From the venue:
Chef Stephanie Alderete has created a four-course menu paired with a selection of Distillerie de Biercée cocktails. Guests will enjoy learning more about these small-batch spirits, which have just recently become available in Georgia. Menu includesseared tuna, curry infused mussels, seared foie gras, and a frozen dark chocolate parfait. Seating is limited, and reservations required by telephone.