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Buxton Hall Comes to Kimball House
Saturday January 17, 2015 07:00 PM EST
Cost: No cost info
From the venue:
To share the excitement of Asheville’s forthcoming Buxton Hall BBQ with Atlantans, acclaimed chef Elliott Moss and friends will host a lunch at Kimball House this Sunday, January 18, from 11 a.m. – 3 p.m. Join us for an afternoon of barbecue cooked the right way: whole-hog slow-cooked overnight with all-wood embers.