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Lobster Week at Lure
Friday January 29, 2016 07:00 PM EST
Cost: No cost info
From the venue:
Join Lure in Midtown for its third annual Lobster Week. Executive chef Brent Banda has developed a decadent week-long dinner menu featuring a variety of lobster preparations, available alongside Lure’s regular menu. Specials include ricotta gnocchi with lobster knuckles, tarragon and bread crumbs; lobster “pour†with whole lobster, fingerling potatoes, corn and cippolini onions; and lobster rice porridge with crispy pork belly, scallions, crispy leaks.