Lobster Week at Lure

From the venue:

Lure’s annual Lobster Week is back by popular demand - and this year, the Midtown seafood stronghold isn’t messing around. Curated by new executive chef Michael Manley, the menu will feature a variety of luxurious lobster-based dishes offered a la carte at dinner service through Saturday, February 3.

Guests will enjoy a variety of lobster delicacies, including lobster rangoon with herbed cream cheese and pineapple chili sauce; masa gnocchi with Maine lobster, chili braised pork, corn and cippolini onions, and grilled Maine lobster tails with smoked mushrooms, crispy leeks and thermidor sauce.

To make a reservation for Lobster Week, call 404-817-3650 or book your seat online via OpenTable.