Holeman and Finch Gypsy Chef Series: Terry Koval

From the venue:

Holeman and Finch’s executive chef Spencer Gomez is hosting the third installment of his “Gypsy Chef” [|series – a celebration of the culinary talent in and around Atlanta through inspired, one-night-only cuisine. This time? Head over for an evening with chef Terry Koval of the distinguished Atlanta favorite Wrecking Bar Brewpub, joining Gomez in the Holeman and Finch kitchen on Saturday, September 30, for an Oktoberfest-style menu and experience. Enjoy the combined commitment to seasonal sustenance by two of the city’s buzzed-about chefs, and make your reservation by calling 404.948.1175 or visit OpenTable.