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Vegan Sunday Supper: Breakfast
Sunday September 24, 2017 06:00 PM EDT
Cost: $40-$50
From the venue:
Join chef Savannah Susser of Hampton + Hudson for a vegan twist on breakfast for dinner. Susser will whip up four courses, with the option to pair dishes with craft beers from Green Flash Brewery. Menu items include fried tempeh chicken with a sweet potato waffle and sriracha maple aioli; fall veggie quiche; biscuits with tomato gravy and more.