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Crab week
Wednesday December 7, 2016 05:00 PM EST
Cost: No cost info
From the venue:
Lure celebrates peak crab season with a plethora of shellfish specials throughout the week. Choose from Jonah crab with farro, tarragon, creme fraiche, and blood oranges ($17); deviled crab with sherry, brioche, scallions, garlic ($19); arancini with lump crab meat and togarashi aioli ($14); stone crab claws with lemon, butter, and aioli ($36); and blue crab with crispy pork belly, sea island red peas, and star anise broth ($32).