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Raw Culinary Alchemy Class
Sunday August 28, 2016 12:00 PM EDT
Cost: No cost info
From the venue:
Raw food doesn’t have to be intimidating. In this class, guests will learn how to make a zucchini “not dawg” topped with homemade raw mustard and relish alongside sprouted chili and mint lemonade to wash it down. Email to RSVP.