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A Night in Spain tapas dinner
Sunday November 13, 2016 06:00 PM EST
Cost: $90
From the venue:
Sous chef Alex Dill will whip up a four-course communal meal celebrating the flavors of northern Spain. Menu items will include almond gazpacho with coconut milk and paprika, albondigas made with lamb and pork, paella, and flan. Spanish wines and ciders will complement each dish. Tickets do not include taxes or gratuity. Call for reservations.