Chengdu Cold Noodles at Gu’s Kitchen

Thick egg noodles nestled into a tiny bowl are bathed in a sweet and spicy sauce. An oil infused with fried chilies and Szechuan peppercorns brings the heat, while green onion adds a bright pop. Mix it all together in the deep-red dressing, pluck a comically long strand of noodles, and be prepared to fight your tablemate for the last slurp.