Paneer Kathi Roll at Bhojanic

This dish comes very close to what you would actually find in the streets of Mumbai, and appears regularly on Bhojanic’s menu as a special. Your choice of homemade Indian bread — flaky paratha, tortilla-thin whole-wheat chapati, or warm buttery naan — is stuffed with cubes of tandoori-spiced grilled paneer (a fresh, pressed cheese) dressed in aromatic mint chutney, raw onions, and cucumbers. Add raw green chilies for an extra kick to your lunch hour.