Fried chicken taco at Taqueria del Sol

Only a few ingredients create this irresistible combo of South-meets-Mexican comfort food thanks to crispy-on-the-outside and moist-on-the-inside chicken strips. A soft flour tortilla serves as a fantastic, chewy vessel because it does not overpower the star of the show, the chicken. Zingy lime jalapeño mayo adds a stroke of brightness and just the right amount of heat to each bite. At $2 and change per taco, this little gem is budget-friendly, too.