Dylan’s Chicken and Waffles at Urban Foodie Feed Store

Named for chef Michele Tompkins’ wing-loving 8-year-old nephew, this soulful classic gets a gourmet spin in College Park. Meaty drumsticks and wings are seasoned with lime, pepper and garlic; baked, then fried for maximum juiciness; and drizzled with a house-made ancho chile ranch dressing you’ll want to bottle up and take home. Then there are the waffles: fluffy, slightly spicy and studded with meaty lardons of applewood smoked bacon. Douse the whole dang plate in tequila maple syrup and eat up.