Sardinian Flatbread with Salad on Top

Available at The Federal !
The thin, crisp flatbread drizzled with herbs and argan oil may get top billing in this dish, but it’s the vinaigrette-kissed greens piled on top that will grab your attention. Shaved Vella dry jack cheese completes this classic from chef Shaun Doty’s repertoire, going back to his days at Shaun’s and MidCity Cuisine. $12.