Omnivore - This week’s reviews: Noon Midtown, Home Grown GA, Yeah! Burger
Noon Midtown, Home Grown Ga., and Yeah! Burger
This week, I take a look at Noon Midtown, the sandwich spot turned dinner destination. Sous chef Sean Telo, who worked with Richard Blais, is turning out some highly conceptual cooking in the evening hours.
Cliff reports on Home Grown GA in Reynoldstown, as well as taking a first look at Shaun Doty’s latest, Yeah! Burger on the Westside.