Botica
CL’s Cliff Bostock Recommends: If you’re looking for Mexican food partly spiked with Italian, Spanish, and Lebanese flavors in a restaurant with countless sports-watching screens and an awesome patio, this is your best destination. Opened by Chef Mimmo Alboumeh, the former owner of Red Pepper Taqueria, the restaurant’s best choice by far is the paella
served at dinner on Wednesdays. Among the best tacos are lamb birria and the pork pibil. If you want a starter to share, consider the gigantic and dramatic tamales coated in white crema, sitting in a pool of salsa morita. You can drink a lot here. - CB
Prime Burger 2024
Meats by Linz beef burger topped with caramelized onions, pimento cheese, smoked bacon on a toasted bun.
Botica’s Prime Burger pairs nicely with a Skinny Margarita made with Dulce Vida Blanco tequila, agave and lime juice.
| more...Bandido GFWFest-Whiskey
Bartender: Terrence Lewis Restaurant: Botica
Recipe:
2 oz. of Basil Hayden bourbon Muddled blackberries rhubarb ginger
Add ingredients in a cocktail shaker with ice. Shake and double strain.
Inspired by a particular celebrity visit to Botica, Bandido pairs well with Botica’s Halibut... | more...Nespresso Martini 2023
A silky blend of Haku Vodka, Cantera Negra, Black Irish Salted Caramel, Licor 43 and Nespresso.
| more...Smoked Pork Belly Taco Plate Taco Week
Two Smoked Pork Belly tacos with cilantro, pineapple pico and salsa verde!
| more...Big Buck Burger Burger Week, 2023
8 oz Meats By Linz, fried bacon, jalapeño, pimento cheese, chips
| more...Buck’s Burger Burger Week
Named after FOX 5 Good Day Atlanta anchorman Buck Lanford, this Wagyu beef burger is topped with cheddar and smoked cheddar cheeses, pork salchichon, grilled onions, spicy aioli, lettuce and an egg plancha on a toasted bun.
Side: Roasted Spanish potatoes and fried jalapeno
| more...